About the Menu

The menu at Wa Shin offers an elegant, refined experience rooted in traditional Japanese omakase dining. It features carefully selected seasonal seafood and thoughtful, skillful preparations that invite guests to savor each bite at a relaxed, unhurried pace. This is dining meant to be enjoyed in the calm of the evening or a special occasion when you want to immerse yourself in subtle, balanced flavors.

Highlights include delicacies like torched Ora King salmon, fresh oysters accented with shiso, and premium sushi selections such as wagyu beef and tuna, alongside unique items like firefly squid and Japanese egg castella. Light, delicate desserts like matcha pudding provide a gentle finish that complements the meal’s refined mood.

Whether you’re sharing a thoughtful multi-course dinner or exploring the menu à la carte, the food reflects the quiet attention to detail that matches the intimate and welcoming atmosphere. Each dish feels purposeful and connected to its season, making Wa Shin a place for those who appreciate a careful balance of tradition and subtle creativity in their dining experience.

Business Menu

Items
Auction Seo Urchin
Auction Uni
US$50.00
Live Abolone
Awabi
US$50.00
Japanese Whelk
Tsubugai
US$25.00
Giant Pacific Octopus
Mizu Tako
US$15.00
Japanese King Salmon
Osuke
US$20.00
Rosy Seabass
Nodoguro
US$18.00
Pen Shell Scallop
Tairagai Isobe-Yaki
US$16.00
Bigfin Reef Squid
Aori Ika
US$13.00
Gizzard Shad
US$13.00
Golden Eye Snapper
US$13.00
Sea Urchin Hand Roll
US$50.00
Tuna + Caviar Hand Roll
US$58.00
Otoro + Caviar
US$30.00
Otoro + Truffle
US$33.00
A5 Wagyu / Wagyu + Uni
US$18.00